Riley graduated from Framingham State University with a Bachelor of Science in Food & Nutrition and completed a Dietetic Internship at Beth Israel Deaconess Hospital. Riley believes in providing a judgment-free space to develop nutrition goals tailored to each patient’s specific needs. She enjoys educating young people on establishing realistic and sustainable nutrition habits with the firm belief that these habits will benefit their long term health outcomes. In her free time, Riley loves being around family and traveling as often as she can.